Concept by Nerwx · not a real businessConcept by Nerwx
Book a table
Opening hours Limassol · old town

Sinapi

Coffee, and eggs until we close, in a side street off Agiou Andreou.

Book a table The menu
Concept by Nerwx · not a real business

Eggs until closing. Coffee roasted in Ypsonas. Cake when Andri feels like it. Shade until noon.

Andri & Kyriakos, behind the counter since 2021. The bread comes from the bakery across the road every morning.

See how a day goes

A day on the pass

  1. Two coffees on a marble table under a palm leaf

    The door opens

    Halloumi and mint pies come out of the oven, and the first freddos get shaken for people on their way to work.

    • Halloumi & mint pie€4.20
    • Freddo espresso€3.20
  2. Window table set with eggs Benedict, avocado toast and French toast

    Eggs, every way

    The kitchen is in full swing. Benedict on village bread, strapatsada, and the big breakfast for whoever skipped dinner.

    • Benedict with lountza€11.50
    • Sinapi breakfast€13.50
  3. Granola bowl with berries next to a latte

    The slow crowd

    Laptops open, second flat whites. Avocado toast with fresh anari, granola with carob syrup.

    • Avocado & anari toast€10.50
    • Flat white€3.80
  4. French toast with strawberries and caramel

    Something sweet

    Lunch turns into dessert. Brioche French toast with salted caramel, pancakes with tahini and carob.

    • Brioche French toast€9.80
    • Carob latte€4.20
  5. Latte and a slice of cake on green plates

    Last orders

    The kitchen takes its last order. One more coffee on the terrace, a slice of whatever Andri baked, and we close at three.

    • Cake of the day€4.80
    • Cypriot coffee€2.00
Hand-coloured botanical engraving of wild mustard, with yellow flowers, a large leaf and the root
Sinapis arvensis, wild mustard. Plate from Flora Batava, volume 2.

Why mustard?

Every February the fields outside Limassol turn yellow with wild mustard. Our grandmother in Pachna picked the young leaves for pies before they flowered. We wanted a name that sounded like her kitchen. And yes, there’s real mustard in the hollandaise.

Andri & Kyriakos

Terrace table with a coffee and a slice of cake, a tree and the sea behind
SinapiOpening hours
Cyprus time
Opening hours
  • MondayClosed
  • Tuesday07:30 – 15:00
  • Wednesday07:30 – 15:00
  • Thursday07:30 – 15:00
  • Friday07:30 – 15:00
  • Saturday08:30 – 16:00
  • Sunday08:30 – 16:00

The kitchen closes half an hour before we do. On public holidays we keep Sunday hours.

A side street off Agiou Andreou. Look for the yellow door.

  • AreaOld town, two minutes from the castle
  • ParkingThe municipal car park by the old port is the easiest.
  • TerraceEight tables outside, shaded until noon. Dogs welcome.
Directions Book a table

Save us a table

Pick how many of you and when, and the WhatsApp message writes itself. For pickup, tell us what you’d like and it’ll be waiting at the counter.

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This is a sample site: the message goes to Nerwx, the studio that built it. Want one like it for your place?